Gluten Free & Coconut Sugar Cake

Gluten Free & Coconut Sugar Cake

This gluten-free chocolate cake is using Cassava Flour instead of White Flour, Organic Coconut Sugar instead of White Sugar, gluten-free premium quality cocoa powder, and 70% dark chocolate frosting. The cakes are freshly baked from scratch using premium and natural ingredients. We do not use artificial additive or preservative. We hope you appreciate the difference.

Disclaimer: 

We do not have dedicated kitchen for gluten-free products. Allof our  products are prepared in the same kitchen.

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Shelf Life
3 days - chiller
Do not freeze (as it may alter the texture of the cake)

Packaging
Comes with knife, box, candle stick 3pcs, ribbon, gift tag, paper bag / plastic bag

availability : in stock
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