For those who have gluten sensitivity can now celebrate the holiday season with our new gluten-free cake.
For this cake, we are replacing the white flour with Cassava Flour, white sugar with Coconut Sugar, and ensure that the cocoa powder is gluten-free cocoa powder.
Both sizes are packed in ribbon-wrapped seasonal box and gift tag.
Disclaimer: we do not have dedicated kitchen for gluten-free products. All of our products are prepared in the same kitchen.availability : in stock